Diana’s Frozen Banana Salad

This dessert has always been one of our favorites. We got the recipe from a friend while we were in graduate school in Baltimore.

1 pint sour cream
1/3 cup coconut
3 T. chopped maraschino cherries
3/4 cup drained, crushed pineapple
3/4 cup sugar
2 T lemon juice
1 banana, chopped

Mix together and freeze in a 9” square pan.

Can be served as a dessert or as a first course.

This information was placed on the web by Thomas J. Sienkewicz. If you have any questions about this document, you may contact him at toms@monm.edu.